Tradition Meets Modern Minimalism
At Michelle Bakery, we believe that bread is more than just food; it's a sensory experience. Our journey began in a small kitchen with a simple dream: to bring the authentic craft of artisan baking to the heart of Johor Bahru.
We avoid shortcuts. Every loaf is the result of long fermentation, natural levain, and stone-milled flours. This dedication to process creates the distinctive crust and airy crumb that our customers have come to love.
Meet Michelle
"Baking is a conversation between the baker, the flour, and time. We don't rush; we listen."
With over a decade of experience in traditional European baking techniques, Michelle founded her namesake bakery with a single vision: to create a sanctuary where quality is never compromised for convenience.
Her philosophy centers on 'Artisanal Warmth'—ensuring every customer feels the human touch and careful attention to detail in every bite of our sourdough, croissants, and pastries.
The Art of Baking
Our 24-hour process ensures maximum flavor development and optimal digestion.
01. Ingredients
We source organic, stone-milled flours and the purest sea salt for our base.
02. Preparation
Hand-mixing ensures we maintain the delicate structure of the dough.
03. Fermentation
Our sourdough starters are fed daily and fermented for up to 18 hours.
04. Baking
Baked in stone-hearth ovens to achieve that perfect golden, crispy crust.
05. Inspection
Every loaf is checked for weight, crust color, and "ear" definition.
06. Enjoy
The final reward: artisanal warmth that you can taste and feel.
Our Daily Menu
Explore our selection of handcrafted favorites.
Best
Seller
Classic Butter Croissant
3 days in the making, 100% French butter.
Country Sourdough
Naturally leavened with a 2-year old starter.
Almond Croissant
Double-baked with house-made almond frangipane.
Signature Dark Choc Tart
70% single-origin dark chocolate on shortcrust.
What Our Community Says
Based on 500+ Google Reviews
"The best sourdough in Johor Bahru, hands down. The crust is perfectly crunchy and the interior is so soft and flavorful. You can tell they put a lot of heart into it."
Sarah Tan
Local Guide
"Their almond croissants are legendary. I come here every Saturday morning just for my fix. The atmosphere is so calm and inviting."
Marcus Lim
Pastry Enthusiast
"Finally found a bakery that respects the craft. Limited quantities mean it's always fresh. Get there early before the bread runs out!"
Elena Wong
Verified Customer
Visit Our Branches
Find us at two convenient locations in Johor Bahru.
Taman Molek (Flagship)
location_on 12, Jalan Molek 1/13, Taman Molek, 81100 JB
schedule Daily: 8:00 AM – 6:00 PM
call +60 7-350 1234
Eco Botanic
location_on 45, Jalan Eco Botanic 3/5, 79100 Iskandar Puteri, JB
schedule Daily: 8:30 AM – 7:00 PM
call +60 7-509 4321
Stay in Touch
Have a special request or want to pre-order for an event? Send us a message and our team will get back to you shortly.
Order via WhatsApp
Direct connection to our baking team
"Fresh bread is baked daily in limited quantities. We recommend pre-ordering for large batches or specific sourdough varieties."
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Our Locations
Visit us at one of our two branches.